Oven trays refer to the number of independent baking trays, which are generally separated on the plane and can be controlled independently. Usually two plates are combined in one layer. A four-plate oven has four baking spaces and can bake four pizzas at a time. The advantage is low energy consumption, but the disadvantage is that it cannot be produced continuously, the operation is complicated, the baking time is long, and the product quality fluctuates greatly.
The price of the oven is related to its functional configuration and origin. Professional cookers are more expensive than household cookers; Imported furnaces are more expensive than domestic furnaces; Famous brands are more expensive than ordinary brands.
The principle of purchase is:
1. Determine the equipment scale according to the required production capacity;
2. Give priority to equipment with automatic control function and heat energy recovery system;
3. Try to use a crawler oven unless you want to use the same equipment to make a western pastry;
4. Electric heating equipment is preferred when conditions permit, because gas equipment generally has no automatic control.
Function, product quality fluctuates greatly.
5. The power of equipment is closely related to the production capacity. Under the premise of ensuring the constant production capacity, of course, consumption should be chosen.
Low energy consumption products.
Finally, embedded home ovens of brands like Midea are not suitable for pizza shops. Because its content space is not large enough, it is impossible to bake a 14 inch pizza. And its space design is not suitable for professional pizza processing. The operation is complicated and the production efficiency is low.
I hope the above comments are useful to you.