2. cut the radish into thin strips, the radish skin can be kept, and it is very crisp when brewed.
3. Rub the white radish with a very small amount of salt, and then take it to the balcony to dry for 4-5 hours until the radish strips are slightly soft and the water on the surface is dried.
4. Prepare a clean, sealed pickle jar and wash it without oil. Boil a pot of boiling water, let it cool completely, and then pour it into the jar, the amount of water is about half of that of the jar.
5. Prepare the mother water for making kimchi. Scoop 3.5 spoons of salt with the small spoon in the picture, put it in water and stir well.
6. Scoop 9 spoons of white vinegar with the small spoon in the picture and mix well.
7. Just 2-3 drops of white wine, not more.
8. About 4 pieces of rock sugar.
9. refers to the right amount of pepper, cut into small pieces and put it into the mother water.
10. Sprinkle with 7-8 fragrant leaves. The mother water of kimchi is ready.
1 1. Put the dried radish strips, cover them and put them on the balcony. About two days in summer and 3-4 days in winter, the radish strips are sour and can be eaten.
Wash the radish, cut it into strips, any shape will do, and put it in a container. I use an idle rice cooker liner. Then add water to the radish, and put something on the edge of the water to press it, because it is easy to rot when it is exposed to the water. What floated on the water last time was all inedible.
1, Radish contains a variety of trace elements that can induce human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer.
2. B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal peristalsis and help to eliminate waste in the body.
3. Eating radish can reduce blood fat, soften blood vessels, stabilize blood pressure, and prevent diseases such as coronary heart disease, arteriosclerosis and gallstones.
4, radish is still a traditional Chinese medicine, its good taste is sweet, it can eliminate stagnation, eliminate phlegm and clear heat, lower the qi and relieve the middle energizer, and detoxify.