Young pigeon 1 piece, gastrodia tuber 5g, ham 1 0g, 3 shallots, ginger1piece,

seasoning

3 tablespoons of stock, cooking wine 1 tsp, refined salt 1 tsp, monosodium glutamate 1/2 tsp,

step

1. Slaughter and clean pigeons, blanch them in boiling water,

2. Slice ham,

3. Wash and knot the onion.

4. Wash ginger and slice it.

5. Put pigeon, ham, gastrodia elata, broth, cooking wine, onion and ginger into a bowl, steam them in a steamer for 2 hours, take them out, remove onion and ginger, and add salt and monosodium glutamate to taste.