Persimmon is a kind of fruit that everyone likes to eat. Persimmon cakes made from persimmons are also very delicious and are loved by many people. Today, I will tell you about the practice of persimmon cakes. First of all, you need to choose persimmons with large fruits and neat shapes, and choose those with ripe fruits. Secondly, after selecting the fruit, remove its skin. In the early years, people usually peeled the skin by hand, but in recent years, they usually peeled it by machine.
After the persimmon skin is removed, the next step is to dry it! There are several ways to persimmon. First of all, you can choose the natural drying method. In a sunny, ventilated, clean and hygienic place, spread a layer of plastic skin on the floor and put peeled persimmons on it, so that you can bask in the sun, but remember not to let it get wet in the rain, otherwise it will be moldy. At the same time, pay attention to turning over and drying for about ten days, and the pulp will shrink. That's fine at this time!
Secondly, you can also choose to blow dry your hair by hand, so that the color of dried fruit is Huang Liang. It tastes delicious, so this method needs to be put in a curing barn. Keep warm with a fire of about 40℃, and pay attention to regular ventilation. You need to give him cream after drying. This so-called cream refers to the condensation of glucose oozing from persimmon itself, which needs to be put into a jar, then sealed and placed in a lower temperature place.
After the persimmon cake is finished, let's talk about its function. First of all, it can effectively supplement the nutrients needed by the human body, moisten the lungs and promote fluid production, and also treat goiter caused by iodine deficiency. Because it contains a lot of vitamins and iodine, in addition, eating more persimmons also helps to lower blood pressure, increase blood flow and improve cardiovascular function.
Do you want to try it yourself after reading it? If you like, you can buy some persimmons and make them yourself. Of course, if you have persimmons at home, you can also make them yourself.