Use spinach juice to knead the noodles, and blanch the spinach.
Method: First wash the spinach, then fill the pot with a little cold water. After the water boils, add the spinach. After cooking for 1-2 minutes, take the spinach out and run it through cold water, then add the spinach to the dish. Beat in machine until smooth. Secondly, put the flour into a basin and add the beaten spinach paste into the flour in batches to make it into a dough. Then let it rest for fifteen to thirty minutes before making the dough into noodles. Then cook the noodles and stir-fry some meat. Stir in the shredded vegetables and green vegetables.
How to make spinach juice
1. Preparation work: fresh spinach leaves (must be washed), food processor (combination package, including: filter,
Children's bowl, mixer, roller, spoon, knife, etc.), gauze, water, pot, etc.
2. Disinfection: First use partially boiled hot water to disinfect the food processor and gauze, and of course wash your hands.
3. Boil water to blanch spinach: Boil a bowl of water in a clean pot, bring to a boil, then put the chopped spinach into the pot, simmer over low heat for about 5 minutes, and then boil Turn off the heat and simmer for about 15 minutes.
4. Get the juice: Spinach juice can be obtained from two places: one is to use the water in the pot directly, but the water must be filtered; the other is to take out the spinach and put it in the preparation Squeeze the juice on a good gauze.
How to make spinach juice and noodles
First wash the spinach, then fill the pot with a little cold water. After the water boils, add the spinach. After cooking for 1-2 minutes, add the spinach. Remove the cold water, then place the spinach in a food processor and puree until pureed. Next, put the flour into a basin and add the beaten spinach paste into the flour in batches to make it into a dough. Then let it rest for fifteen to thirty minutes before making the dough into noodles. Then cook the noodles and stir-fry some meat. Stir in the shredded vegetables and green vegetables.