Yesterday, Master Kong's instant noodles returned to Carrefour, Walmart supermarket shelves, but also posted a quality inspection report, the relevant customer service said, "Involved in flagging related products are still unable to shelves, shelves are normal can be eaten!" In the end, the flag involved in which factories, these factories are currently rectification measures, I think it can be more clear and timely feedback presented to the public.

The Master Kong as a resounding brand, especially at present, Shanghai and other places of the epidemic situation is serious, the old altar pickled vegetables noodles return to the shelves, will certainly cause a number of sales frenzy, especially the brand with the merchants to organize a number of dumping activities, the negative things brought about by the impact of but will not disappear in a short period of time.

In fact, think about this beef noodle counts by the flag-planting vegetable industry even? Just because it has sauerkraut in it, it was taken off the shelves, but the other flavors were not. Before being out of the time we have stock at home, those days did not eat, after the sauerkraut packet thrown away used to make chow mein is still good, but my husband's words let me throw home stock, she said, "a company even inside the ingredients are so dirty without a little regulation, it's the pasta and can be clean to where?

3-15 evening party exposure clay pit sauerkraut, Master Kong, unified and other cooperative enterprises to apologize overnight, e-commerce platforms, supermarkets off the shelves of the old altar sauerkraut related commodities. Under the epidemic, the old altar sauerkraut beef noodle ushered in a turning point, a supermarket full of old altar sauerkraut beef noodle, in the special period of scarcity of supplies, really saved this old altar sauerkraut beef noodle, usually price cuts everyone will not buy, now it is estimated that it does not care so much. The businessman did not reduce the price is also estimated to be thinking, this special period of rising prices, I did not increase the price is good.

My husband used to love to eat the old altar sauerkraut instant noodles, not only my husband, I love to eat with my colleagues, friends and even my two children, but since the 3.15 festival exposure, instant incomparable nausea surged to the heart, even my friends and colleagues around me have condemned these unscrupulous enterprises, and said that in the future they will never go to buy similar food!

The people to food, lack of catty is also just, but eat into the mouth of things, health is a must to ensure! Master Kong or not, unity also, are well-known large companies, how to use similar handmade workshop sauerkraut package? Is the procurement process really do not know or turn a blind eye to let nature take its course? I'm afraid these are the instant noodles company should reflect and review.

Food safety has always been a topic of concern to the public, but some people are just lucky to think that they will not be investigated to their own head. But they have forgotten: water can carry the boat can also cover the boat reason, in today's rapid development of information, everyone is the media, the public supervision is everywhere! Some bad companies rely on the sheep head selling dog meat trick has not worked.

The reason why there are often food safety and quality problems, on the one hand, is the operator's mind, on the other hand, the penalty is too light, did not hit it seven inches. Only by increasing penalties to the extent that he does not want to and dare not do so can we minimize the occurrence of these situations!

3.15 exposure is the old altar sauerkraut, think about how many things we can eat at ease. Chemical fertilizers, pesticides, additives, preservatives, preservatives are everywhere. The key issue now is to raise the awareness of the whole population, scientific and rational production and processing of safe food, from the source.