Ingredients: Tomato - 1/2 tbsp. Macaroni - 1 tbsp. Cheese - 1/2 tsp. Chicken Essence - 1 tsp. Directions: 1. Boil the macaroni and then cut it into 5mm lengths. 2. 2: Peel the tomatoes, remove the pith and squeeze the juice. 3: Blend chicken broth with 1/4 cup of water. 4: Put the vermicelli, tomato juice and chicken essence into a pot and cook together. 5: Sprinkle with grated cheese after boiling.

This is the easiest way to do it:

Bring the water to a boil and cook the macaroni for 8 minutes. Fish it out

1. Stir fry it in oil, you can add shredded meat, onion, tomato, etc.. I like black pepper flavor.

2. Toss directly with ketchup or salsa.

Additionally, I'll introduce you to a few more:

Macaroni

Main ingredient: tubular macaroni

Supplementary ingredients: ground meat, onions, carrots, potatoes, tomatoes, shredded Mo?t

Seasoning: salt, pepper, olive oil, onion, ginger, garlic, dried red pepper, water

Methods:

1, will be the green onion, Ginger, garlic washed and chopped, tomatoes, onions, carrots, potatoes, celery washed and diced;

2, sit in a pot on the fire and put water, water boiled put macaroni, boiled and put into a vessel to be used;

3, the minced meat into a vessel with salt, minced ginger, minced onion, pepper and mix well to make a stuffing;

4, take a vessel to put the diced onion, minced garlic, carrots, diced celery, diced olive oil, olive oil and dried red chili pepper, diced onion, celery diced with olive oil, stir well into the microwave oven for 4 minutes to remove, and then into the meat mixture mix well into the microwave oven for 2 minutes to remove, add chili pepper section, tomato diced, salt, chicken essence, water, pepper, mix well into the microwave oven for 15 minutes;

5, will be ready to do the filling poured into the vessel of the macaroni and mix well into the microwave oven for 7 minutes to be able to.