Lean meat: 200

Bitter gourd? ：300

ingredients

Vegetable oil: right amount

Tender ginger: 2 pieces

Garlic? : 1 piece

White sugar: a little

Soy sauce: a little

Bean paste: moderate amount

Salt: the right amount

Chicken essence: a little

Specific steps

first step

1. Wash the lean meat and cut it into thin slices. Add some salt to the slices to make the meat tasty.

Second step

2. Add some water to the sliced meat, add the thicken powder and mix well.

Third step

Step 3 cut ginger and garlic into thin slices

Fourth step

4. Slice bitter gourd

Step five

5. There is much oil in the pot. When the oil temperature is high, put in the meat slices. When the meat slices are cooked, pour out the excess oil. Add the bean paste, soy sauce, sprinkle a little sugar on the meat slices after coloring, and add the ginger and garlic to saute.

Step 6

6. Put some oil in the pot and stir-fry bitter gourd until cooked.

knack for cooking

Water must be added to the sliced meat to make the meat more moist, and oil should be added when frying, so that the sliced meat or shredded pork can be tender and smooth after frying.