Xiamen specialty Xiamen is rich in peanuts and fruits; There are many fishes, shrimps, crabs, squid and amphioxus along the coast. It is one of the hometown of amphioxus in China. Sugarcane, which is abundant in Xiamen, is an important raw material for light industry and sugar industry. Tongan is known as the "hometown of sugarcane", with an annual output of more than 60,000 tons of sugarcane. As for pearl embroidery, lacquered line carving, clay sculpture, colored tie, sculpture and other handicrafts, they are rich and colorful, sell well at home and abroad and are deeply loved by people. The main specialties are all kinds of subtropical melons and fruits, fish-skin peanuts, peanut crisp, Bodhi pills, green fruits, pies, medicinal liquor, amphioxus, Xiamen pearl embroidery, lacquer line carving, Xiamen colored plastic, Xiamen porcelain plastic, mushroom meat sauce, dried seafood and so on. Fish-skin peanut: It is made of super flour, sugar and other high-quality ingredients, which are rolled and baked at the flowers such as the skin and the inner bag. It is a first-class dish with strict material selection and exquisite technology, and has a fragrant, crisp, salty and sweet flavor. Peanut crisp: the main raw materials are peanuts and sugar. When you eat it, put it in your mouth gently, and it will melt in your mouth, sweet but not greasy, leaving a fragrant tooth and cheek. Bodhi Pill: It is made of olive, Amomum villosum, Amomum Cardamom, Cinnamomum cassia, Aquilaria Resinatum and sugar water. It tastes sweet and delicious, and has the effects of stimulating appetite, stopping vomiting and eliminating abdominal pain. Qingjin Fruit: It is made of olive, licorice and sugar water. It is moderately sweet and sour, salty and delicious, and fragrant. It has the effects of resolving food stagnation, relieving bloating, relieving hangover, stopping dizziness and vomiting, refreshing the body and nourishing the spleen. Pie: It is made by baking high-quality flour, lard, first-class mung beans, etc. Its production focuses on the heat, so that the whole cake is cooked inside and red outside, and the oil does not go away. It tastes fragrant, crisp and moist, and the fresh stuffing is cold and sweet. Gulang pie and Nanputuo vegetarian pie are the best in the market. Amphioxus: It is a rare specialty of Xiamen, commonly known as Crocodile Insect, also known as slug fish, mainly produced in Liuwudian, Tongan, Xiamen. Amphioxus is small, at most five or six centimeters long, with as many as four or five thousand tails per catty. The whole body is translucent, and the head and tail are pointed. It is a high-grade fish product. Its meat is fresh and tender, its taste is pure and sweet, and it is made into a dry product with a shelf life of one or two years. It is an ideal tourist shopping product. Frozen bamboo shoots in Xiamen: Bamboo shoots are coelenterates that grow in the sand by the sea! The dusty face is like a small bug. The bamboo shoots are caught out of the sand. They are stocked for a day to spit out the sundries, and then boiled in the pot. Because this thing has a high degree of collagen like pigskin, it is sticky and sticky. When it is taken out and cooled naturally, it solidifies into a bowl of bamboo shoots. Buckle it on the plate, hold the knife and turn it into four pieces. It is best to drink with mustard, and you can chew it with an empty mouth. Frozen bamboo shoots may not be fragrant, but its refreshing taste is absolutely first-class. Fried oysters in Xiamen: Stir the eggs, add a lot of fresh oysters, fry them in oil, spread them into a plate of cakes and serve them on the table, and then dip them in the sweet and spicy sauce that is a specialty of Xiamen. The umami taste of oysters, the richness of eggs and, most importantly, Chili sauce make a perfect combination. The Chili sauce in Xiamen is a little different from other places. First of all, its color is brilliant red, unlike its home, which is mostly dark red. Secondly, its taste is both sweet and spicy, and sweetness seems to have the upper hand. The hot sauce was poured into the dish, and the chopsticks reached the mouth, and the saliva was already on the edge of the table. Xiamen Pie: This pie is not a pie, and there is no leek and egg stuffing, pork and cabbage stuffing. There are two kinds of Xiamen pies. Sweet cakes are baked with mung bean paste, lard and sugar. Salted cakes are made of diced meat and lard and sugar. It is no exaggeration to describe Xiamen pie with crisp skin and beautiful stuffing. In Nanputuo Temple, there is a kind of plain oil pie, and the stuffing is not only mung bean sugar but also yellow fungus.