Main ingredients: 150 grams of shrimp, 150 grams of lean pork, 150 grams of fresh chives

Accessories: ginger in moderation, seasonings in moderation

Practice: cut the lean pork about 0.4 centimeters of the diced, add wine, soy sauce in moderation submerged more than 20 minutes, the shrimp take the threads of shrimp and cut with the same meat as the size of the diced plus a small amount of soy sauce, cooking wine, submerged 20 minutes (meat with soy sauce, the shrimp use soy sauce, oh). minutes (meat with soy sauce, shrimp with soy sauce Oh).

Cut chives, add ginger, salt, monosodium glutamate, five-spice powder, peanut oil, a small amount of sesame oil, drowned meat and shrimp and mix well.

Beef stuffing

Raw materials: beef 500 grams of white carrots 1000 grams of onions 50 grams of eggs 1 ginger 50 grams of tenderloin 5 grams of refined salt 10 grams of pepper 5 grams of wine 15 grams of soy sauce 25 grams of monosodium glutamate 15 grams of sesame oil 25 grams of refined oil 30 grams of dry starch 50 grams

Measurement:

1?Beef to remove the tendons and membranes, washed, grinded into a fine mush with tender meat powder, cooking wine, refined oil and mix well, let stand for about 40 minutes, and then add ginger juice and 250 grams of water and mix well; white radish peeled and washed, cut into thick slices, into the pot of boiling water to cook and then fish out, put on the pier with a knife chopped into fine particles, and then wrapped in gauze, squeezing out the water; onion finely chopped.

2?Beef puree add radish grains, onion and evenly, and then add salt, pepper, soy sauce, monosodium glutamate, sesame oil, dry starch, egg mixture, that is, into.