Main Ingredients

Sweet Potato

200g

Flour

300g

Supplementary Ingredients

Oil

Moderate

Icing Sugar

20g

Yeast Powder

3g

Steps

1. Sweet potatoes peeled and washed

2. cut into small pieces, so that it is easy to cook

3. add some rock sugar, rock sugar has the effect of moistening the lungs

4. Boil a pot of water, the water boiled the sweet potatoes into the steam for about ten minutes on the basically cooked

5. out of the pot to cool down a bit

6. with a spoon crushed

7. Pour in the right amount of flour

8. Add about three grams of yeast and mix well

9. In the sweet potato into the mix with chopsticks

10. Some of the dry when you can knead into a pile with your hands

11. Sealed with plastic wrap fermentation, to avoid the dry skin

12. Fermentation is good to remove the plastic wrap to exhaust the air

13. In the case of the pasta or directly in the basin Sprinkle some flour and knead, more kneading will taste stronger

14. Dig a hole in the center

15. Pinch off from one side and pinch it into a small pile

16. Finally, use a rolling pin to roll it into a round cake

17. Heat the electric pie pan, pour a small amount of oil, and then put the pancake in it to cook it and turn it over and cook it on the other side when it becomes golden brown

18. Golden brown after the pan

Tips

Sweet potato steamed according to their own preferences cut I like small pieces, because cooked faster

Inside you can add sugar, you can also add icing sugar or honey