Practice one

1. must use five-flower meat

2. Northeast soy sauce (Beijing's yellow sauce are noodle sauce, do not taste good)

3. all the vegetables (except potatoes, carrots) should be torn by hand, so that the process of doing the dishes are easy to enter the flavor, and does not destroy the nutrition of the dishes.

Materials can be put according to their own preferences, a variety of vegetables, meat can be.

Pork (fat, lean separate), dashi, pepper, cinnamon, soy sauce, green onions

Pot of oil and heat, put the fat pork sautéed section of raw

Put the soy sauce, green onions stir fry

Put the tomatoes continue to stir fry out of the red oil

Put the rest of the pork, dashi, pepper, cinnamon, stir fry for 1 minute

Turn the first into the potatoes

Put in the other vegetables (cabbage, mushrooms, vermicelli first)

Stir fry evenly

Put in the mushrooms, add a little water, cover the pot and simmer for about 5 minutes

Put in the vermicelli and cabbage, and continue to simmer until the broth is thick, put in the right amount of salt and chicken

Already ready

Pour it on top of the rice and eat it, and cold winter doesn't feel cold anymore.