Continental breakfast

English breakfast [concise English-Chinese dictionary]

English breakfast (bacon, eggs, toast and jam)

Continental breakfast menu:

1. Fruit or juice

This is the first breakfast. Fruit juice can be divided into canned fruit juice and freshly squeezed fruit juice. Another is to add water to the dried fruit and cook it with low fire until the soup is completely evaporated. The fruit is rich and soft, and it is placed in a plate and scraped and scooped with a spoon.

Common juices are as follows:

fresh juice

Grapefruit juice Grapefruit juice

Tomato juice

Orange juice orange juice

Pineapple Juice

Grape Juice

Apple juice apple juice

Guava juice sweet pomegranate juice

Papaya juice papaya juice

V-8 canned fruit juice comprehensive vegetable juice

Fresh carrot juice

Mixed vegetable juice

Canned fruit juice

Peach and peach in syrup

Honey apricot

Ficus carica with honey sauce

Pear with honey juice in syrup

Honey loquat dew

Iced fruit cup assorted fruit cup

Stewed dried fruits

Stewed figs

Stewed plums

Stewed peaches

Braised preserved apricots

2. cereals

Cereal foods made from corn and oats, such as corn flakes, rice chips, rye chips, puffy rice, wheat and cereal, are usually added with sugar and chilled milk, and sometimes sliced bananas, strawberries or raisins.

In addition, there are corn flour or corn porridge for customers to change their tastes and add milk and sugar to taste.

Step 3 toast and bread

Toast is usually brown. Pay attention to the difference between buttered toast and buttered toast. Toast with butter means that when served to guests, toast and butter are separated. Buttered toast means buttering toast before serving it to guests. Most coffee shops in America serve this buttered toast.

In addition, there are all kinds of cakes for guests to change their tastes. Be careful not to fork when eating. Hold it in your hand, spread it with butter, strawberry jam or orange peel, and take a bite.

Common ones are:

Corn bread corn bread

Ordinary muffin (hot, cut horizontally in the middle and coated with butter, jam, honey or sugar juice)

Corn muffin. Corn muffin.

Scone

Cookies. Cookies.

Croissant Croissant (English name is crescent roll)

Waffle embossed omelet (can be coated with butter or maple syrup and cut with a fork)

Glazed donuts, sugar-coated donuts (eating donuts by hand)

Chocolate doughnuts. Chocolate doughnuts.

Jam doughnut

Ordinary doughnut doughnut

Sugar doughnut sugar doughnut

Buckwheat pancakes Buckwheat pancakes (generally there are three or four pieces. When eating, melt the butter on the hot pancake, then coat it with maple honey, and eat it with a fork while cutting)

Maple syrup hot cake maple syrup pancakes

French toast French fried eggs are coated with slices of bread (this is toast dipped in eggs and milk, fried in a pan into toast with yellow sides, and coated with jam or juice made of salt and pepper when eating)

Cinnamon roll cinnamon roll

Miniature Danish rolls Danish flower rolls

Hot Danish rolls with butter and hot baked Danish rolls.

4. drinks

Refers to non-alcoholic beverages, such as coffee or tea. The so-called white coffee refers to coffee with cream, that is, café au lait in French, which is less harmful to the stomach. Coffee without cream is called black coffee.

In foreign countries, tea generally refers to black tea. If you want green tea, you must specify green tea. Coffee and black tea for breakfast are not limited.