Practice:
1. First, clean the fish head with chopped pepper and put it in a plate. Peel the ginger and garlic, clean and chop them, and cut the onion into chopped green onion.
2. Put a small amount of oil heat into the pot, stir-fry the chopped peppers with onion and ginger evenly, add 1 spoon of oil consumption, 1 spoon of seafood soy sauce, and stir-fry a small amount of white sugar evenly.
3. Pour the fried chopped pepper on the chopped pepper fish head, put it in the pot, steam it in hot air 12min, turn off the fire, take it off after steaming, and sprinkle with onion.
Raw materials for burning mushrooms with bean curd skin: appropriate amount of bean curd skin and appropriate amount of Pleurotus ostreatus.
Condiments: salt, monosodium glutamate, oil consumption, soy sauce, vegetable oil and starch.
Auxiliary materials: green red pepper decoration
Practice:
1, bean curd skin and mushrooms soaked in hair
2. Soak a little better tofu skin and cut it into inches.
3. Slice Pleurotus ostreatus (the fresh mushrooms I used today are not as strong as dried mushrooms)
4, carrot slices hot pot side dish flower knife
5. Pour the cooking oil into the cold pot and add the mushrooms to stir fry.
6. Add the bean curd skin and hot pot side dishes that are soaked better and turn well.
7. Pour in the right amount of oil consumption and a little soy sauce and stir well.
8, add the right amount of water (like juice bibimbap to eat a little more water)
9, smoldering for a few minutes, the juice becomes sticky or the thickening powder is boiled, so you can eat it.
Fried diced beef with wind and frost Food: 250g of diced snowflake beef. Shredded onion10g, garlic 5g. Jiahao mixed sauce10g, Jinba beef sauce10g, and chopped black pepper 3g.
Practice:
1, cut the snowflake beef into square grains.
2. Stir-fry the shredded onion directly and put it in a dish; Fried garlic into golden brown for later use.
3. Boil the oil, cut the beef, put it in a dish, put the shredded onion on it, and then put the fried garlic.
Crispy tofu food: tender tofu, raw eggs, starch, green onions, soy sauce, oil consumption, tomato sauce, sugar and white sesame seeds.
Practice:
(1) Wash the tender tofu and slice it. Cut the green onion into chopped green onion.
(2) Seasoning juice: pour appropriate tomato sauce, soy sauce, oil consumption, sugar and starch into the bowl and mix well.
(3) Cut into small pieces of tofu, evenly wrapped with a layer of egg liquid, and then evenly wrapped with a layer of starch.
(4) Boil the oil in the pot and put it in the pot, fry it with slow fire until both sides are golden yellow, and put it in a plate for reservation.
(5) Leave the oil in the bottom pot, pour in the fried seasoning juice and cook until the sauce is thick, and stir the fried tofu blocks in the afternoon until the seasoning juice is wrapped.
(6) Sprinkle a small amount of white sesame seeds and chopped green onion, and decorate it for a while. The skin is crispy and soft, and the skin is sweet and sour. Children and adults like to eat it!