First, the required ingredients:
Butter (sheep oil), rapeseed oil, beef (mutton), onion, ginger and pepper can also be replaced according to local needs.
Ingredients: cumin, fennel, citronella, clove, white pepper, fragrant leaves, pepper, geranium, rapeseed stick 125g, perilla seeds.
Anita: sprinkle hawthorn, Amomum tsaoko, dried tangerine peel, spiced acanthopanax root, fragrant borneol, fragrant sand, Amomum villosum, gardenia, costustoot, Alpinia oxyphylla, licorice, angelica dahurica 125g, white button 250g, red button olive, star anise cinnamon and rhizoma Dioscoreae Septemlobae.
Seasoning: fine Chili noodles, salt, tomato sauce, soy sauce.
Second, the production method:
1. First cut the selected fresh raw butter into small pieces and put it in the pot. Put the small ingredients together and cook on high fire 1 hour. After the oil temperature rises to about 200 degrees, cook the raw oil and take out the small materials.
2. When the oil temperature drops to about 100, add spices such as star anise, onion, ginger, star anise, white address, fragrant sand, white button, cinnamon, peach, galangal, clove, nutmeg, tsaoko, etc., and gradually increase from 100 to about 200, which takes about/kloc-0.
3. Finally, add fine pepper noodles, salt and tomato sauce and stir well.
4. Take the right amount of base material, add the right amount of water, cook for about 30 minutes on low heat, and finally add salt, yellow wine, chicken essence, monosodium glutamate and rock sugar to make a delicious soup.
Third, the production of fried dough sticks.
1, corn starch is packed in cloth bags, and wheat flour is taken from the board. According to the different seasons of the year, salt and water are mixed in proportion to form dough.
Make noodles
After kneading the dough repeatedly, make small noodles with a diameter of 1.5 cm and a length of 12.5 cm, weighing 25 grams, put them on a chopping board, and cover them with clean wet towels.
Step 3: Cook noodles.
Take the prepared fried dough sticks one by one, slice them with a rolling pin, put down seven dough pieces and lay them flat on the board. When they grow, throw them into the boiling water pot. After the water is boiled again, add the prepared vegetables. Take out the cooked noodles and vegetables with a colander, then put them in a bowl and pour a delicious soup.