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Why does the super-bad natto become the favorite of Japanese people?
The Japanese will also ask why China people like to eat "super-unpalatable preserved eggs".

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It's just that ethnic eating habits are different.

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Natto has been proved by nutritionists to be a very nutritious and healthy food.

Natto culture medium can effectively reduce cholesterol in blood.

Prevention of cardiovascular diseases.

It can also promote digestion.

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