Cuisine and efficacy: Hunan cuisine
Materials for making beef with skin in griddle:
Ingredients: beef with skin1000g. Ingredients: 50 grams of pointed red pepper and 200 grams of white radish.
Seasoning: 50g of vegetable oil, 3g of refined salt, 8g of monosodium glutamate, 5g of chicken essence, 20g of oyster sauce10g, 20g of chili sauce for spicy girls, 20g of cooking wine, 20g of ginger, 50g of garlic seeds, 5g of star anise, 5g of cinnamon, 30g of whole dried pepper, 2g of pepper, 20g of red oil and sugar color/kloc.
Characteristics of beef with skin in griddle;
Red and bright in color, soft and waxy in quality, thick in juice and long in aftertaste.
Teach you how to cook beef with skin in a griddle, and how to cook beef with skin in a griddle is delicious.
1, blanch the beef with skin completely, wash it, cook it in a pot until it is raw, take it out and cut it into pieces 4 cm long, 2.5 cm wide and 0.5 cm thick for later use.
2. Remove the pedicels of the pointed red pepper and cut it into sections 1 cm long; Pedicel removal of garlic seeds; Cut ginger into thick slices; Peel the white radish and cut it into thick slices the same size as beef.
3. Place a clean pan on a strong fire, put oil to 60% heat, stir-fry the beef until bubbles appear on the skin, add spices, ginger slices and whole dried peppers to stir-fry, then cook cooking wine, stir-fry until the water is dry, add fresh soup, add refined salt, monosodium glutamate, chicken essence, oyster sauce and spicy girl Chili sauce to adjust the taste, add sugar to make it look good, and pour it into a pressure cooker.
4. Place the clean pot on a strong fire, add red oil, stir-fry garlic seeds and red pepper rings, pour beef with juice into the pot, then collect thick soup juice, and then take it out of the pot and put it into a dry pot with white radish.