Concave cake (6-inch mold)

(1) Baiqiao and butter are heated and melted in water; Milk and black tea powder boil; Then mix the butter and milk tea evenly.

(2) Add egg yolk and stir well, and add low flour and stir well for later use.

(3) Add sugar to the egg white three times and send it to the small hook.

(4) Take 1/3 pastry and mix it evenly with the batter, then pour it back into the remaining pastry and mix it evenly.

(5) Pour it into a mold, bake it in an oven at 160 degrees for 35 minutes, then take it out of the oven and gently drop it to cool. If the concave surface is not deep enough, use a spoon.

Clever layers

(6) milk and black tea bags are boiled; Bai Qiao is heated and melted by water; Then mix evenly.

(7) Add gelatin tablets soaked in cold water in advance, stir and melt, and add light cream and mix well. Pour into the hollow of the cake and put it in the refrigerator for freezing.

Black tea cream

(8) Mix whipped cream with black tea powder and sugar, then squeeze the flowers and decorate them with bears?