Thai Smoked Milk Tea is Iced Milk Tea, which is pronounced as "Smoked Fork" in Thai.

The most common iced milk tea in Thailand is the "heavy flavor" of milk tea, which is the same as the "small and fresh" Taiwanese and Hong Kong style milk tea we usually drink. The milk tea is different from the "small and fresh" Taiwanese and Hong Kong-style milk tea that we usually drink. Thai milk sweetness, milk, tea, spice flavor are rich and heavy, seems a little strange and counter-current, the flavor is really fascinating.

The tea base is mostly hand-labeled black/green tea from Thailand, and as soon as you unwrap the tea leaves, you'll smell the strong tea aroma and heavy spice flavor, which is the soul of Thai Iced Milk Tea. The tea leaves are very finely powdered, which makes it easier to release the flavor, and smells a little topsy-turvy.

Brewed black tea with fresh milk and condensed milk, in the hot milk tea poured into the ice, wait for the ice to melt slowly, the texture of the silky smooth, sweet simply love mouth.

The taste of milk tea is also based on the four aspects of tea color, aroma, form and flavor, and need to be tasted carefully to be able to appreciate the beauty of its flavor. First, inhale the milk tea into your mouth and stay for a few seconds; enjoy a cool or hot feeling. Finally, slowly swallow it into your throat; straight into your spleen and stomach.

A good cup of milk tea with its milk flavor and tea flavor with very good. Instead of a mouth is full of tea flavor or milk flavor, and even sweet and greasy, drinking or drinking after a kind of paste throat feeling. But this taste of milk tea is not a cup of authentic milk tea.

To simmer a pot of mellow and refreshing milk tea, in addition to the quality of the tea itself, the quality of water, fire and tea milk specific gravity is also very important. Generally speaking, the delicious milk tea is not the more milk the better, it should be the proportion of tea and milk is quite, both the fragrance of tea, but also the sweetness of milk, both partial more or less flavor is not good. Also, after the milk tea is cooked, it should be instantly drinkable or sheng in a kettle for drinking, because in the pot for a long time, pot rust affects the color, aroma and taste of milk tea.

In most places to drink milk tea to add a little salt, but there are places do not add salt, just put the salt dish on the table, like to drink salt flavor on the salt, do not like the salt flavor of the salt is not added salt.

Brewed black tea add fresh milk and condensed milk, in the hot milk tea poured into the ice, until the ice slowly melted, the taste of silky smooth, sweet simply love mouth.