Composition:
Prawn-10, vermicelli -2, Dahe-1 Xiaomi spicy -5, chopped green onion-a little.
Exercise:
1. Make minced garlic sauce. Stir-fried minced garlic with oil +2 tablespoons soy sauce +2 tablespoons oil consumption+1 tablespoon cooking wine+white pepper and salt+half a bowl of water to boil out the fragrance and serve it for later use.
2, prawns to shrimp feet shrimp line, cut the shrimp back and gently knock on the shrimp back with the back of a knife, cut off the edge of the shrimp skin! Prevent shrimp from bending during steaming.
3. soak the vermicelli and put it at the bottom of the plate. Put the shrimp on the vermicelli, pour the prepared garlic sauce evenly on the shrimp meat, and pour the rest along the edge of the plate.
4. Put it in a steaming oven, steam for about 12 minutes, take it out, sprinkle with chopped green onion and millet, and pour a spoonful of hot oil.
Braised Prawns
Composition:
1 kg shrimp, chopped green onion, garlic and ginger
Exercise:
1, remove the shrimp line, clean the shrimp gun, cut the onion, ginger and garlic, and cut the onion in 1.
2. Sauce: 2 tablespoons light soy sauce+1 soy sauce+1 oil consumption+1 cooking wine+half a teaspoon balsamic vinegar+half a teaspoon sugar+1 tomato and mix well.
3. Stir-fry shallots, ginger and garlic with a little oil in the pot, add prawns and stir-fry until they change color, and add the prepared sauce and stir-fry for one minute.
4, add 3 spoonfuls of hot water, cover the pot and simmer for two minutes to collect juice. Sprinkle chopped green onion and stir well before taking out the pan.
Spicy drunken shrimp
Composition:
1 kg prawn, onion, ginger, garlic, pepper, dried red pepper, Laoganma Chili sauce, 1 spoon Shanxian bean paste, 200ml red rice wine.
Exercise:
1. Wash prawns, remove shrimp lines, slice ginger and garlic, slice onion and red pepper.
2. Add onion, ginger, garlic and pepper to the pot and stir-fry. Add 1 tablespoon Laoganma Chili sauce+1 tablespoon Danxian bean paste, add dried red pepper and stir-fry red oil.
3. Add prawns and stir-fry until the color changes+1 soy sauce+1 tablespoon oil+a little sugar, stir-fry evenly, pour 200ml of red rice wine, cover the pot and stew until the soup is thick, sprinkle white sesame seeds and chopped green onion before taking out, and stir-fry evenly for 4 minutes.
Hot and sour lemon shrimp
Composition:
Prawn, lemon, green pepper, millet pepper, onion and minced garlic.
Exercise:
1, prawns with shrimp thread removed+1 spoon of cooking wine+ginger slices for 2 minutes.
2. Cut all the materials and peel off the shrimps.
3. Add 50g of rice vinegar+50g of soy sauce+half a spoonful of salt and half a spoonful of sugar+1 spoonful of sesame oil+a little pepper and mix well.
4. Slice the lemon and remove the seeds-shrimp can be marinated in juice for 8 hours.
Stir-fried prawns with Chili peppers
Composition:
Fresh shrimp, green and red pepper, garlic, soy sauce, flying oil, soy sauce, onion, ginger, pepper.
Exercise:
1. Remove the head of the shrimp, pull out the shrimp line, wash and drain for later use.
2. Cut the green and red peppers, chop the garlic, and cut a little pepper into scallion.
3. Put oil in the pot. When the oil is hot, add onion, ginger, garlic, pepper and green pepper, then add shrimp and stir fry.
4. Add a spoonful of half-cooked sauce, a spoonful of oil, a spoonful of cooking wine, a little soy sauce, 5 spoonfuls of water and a little salt after the shrimp is discolored. Stir fry for about 3 to 5 minutes! Fried for a long time. Increase or decrease the ingredients according to the quantity and size of shrimp.
Salt and Pepper Shrimp
Composition:
Marinade for prawn, minced garlic, green pepper and millet: cooking wine 1 tablespoon, soy sauce 1 tablespoon, 2 tablespoons of white pepper, and a little starch.
Sprinkle: half a spoonful of salt and pepper.
Exercise:
Wash prawns with 1, remove the whiskers and feet of prawns, open the back to remove the shrimp line, add the marinade, and marinate for 10 minute.
2. Heat the shrimps in oil, fry them until crisp, take them out and fry them all.
3, fried for 30 seconds, more brittle.
4, less oil in the pot, add flavor, stir-fry green and red peppers, add fried prawns, sprinkle with salt and pepper and stir well.
Griddle chilli shrimp
Composition:
300g of shrimp, one lotus root, celery 1, 5 cloves of garlic, 2 small pieces of green onion, Guo Xian bean paste 1 spoon, soy sauce 1 spoon, dried pepper 1 spoon, pepper 1 spoon, 2 parsley, sesame/spoon.
Exercise:
Wash the shrimp, remove the shrimp line and wash for later use; Peel lotus root, slice celery, remove petiole and cut into small pieces; Garlic slices and onion slices
2. Add an appropriate amount of cooking oil to the pot, stir fry the shrimp, and the color of the shrimp turns red. If there is fragrance floating out, take it out for later use.
3. Stir-fry garlic and green onions with fried shrimp oil, then add pepper segments and pepper to continue frying, and add 1 spoon Danxian bean paste to stir-fry red oil or dry pot bottom material.
4. Add celery and lotus root slices and stir-fry for 2 minutes, then add shrimp and stir-fry to taste, and add 1 soy sauce to taste.
Braised Prawns
Composition:
400g of new prawn, onion, ginger, garlic, abalone sauce and braised soy sauce.
Exercise:
1 First, remove the whiskers from prawns and put them on a plate for later use.
2. Mix a bowl of braised sauce: add a spoonful of soy sauce, a spoonful of abalone soy sauce, a spoonful of soy sauce and a spoonful of tomato sauce to the bowl.
3. Stir-fry shallots, ginger and garlic in oil, pour in prawns, stir-fry and change color, pour in sauce and cook until the soup is thick, and serve perfectly.