1, air fryer can not use the baking tray to do cake.

2, prepare materials: 50 grams of low gluten flour, 2 eggs, 30 grams of sugar, 8 grams of butter, 20 grams of cream, 20 milliliters of lemon juice.

3. Prepare the ingredients, eggs and butter to room temperature.

4, whole egg beaten into a bowl, add 10 grams of sugar, use an electric whisk to mix at high speed, evenly add 10 grams of sugar, continue to mix.

5, until the egg mixture begins to whiten to a creamy paste, add the last 10 grams of sugar, continue mixing for about 30 seconds.

6, butter, cream and lemon juice melted in warm water, the three stirred well.

7, to the egg batter add sifted flour, mix well up and down, then pour into the butter cream lemon juice mixture, mix well together.

8, into small paper cups, placed in the air fryer (can not preheat), 180 ℃ about 13-15 minutes can be.