Self-made sugar-coated fondant cake health cream: promote growth and development, enhance immunity, protect eyes and improve eyesight milk: corn syrup rich in protein ingredients10g; Gelatine10g; 270 grams of Taikoo sugar powder; 2 grams of white vinegar; Appropriate amount of purple pigment; 2 cupcakes; Cream10g; Milk18g; 20 grams of starch; Method of self-made sugar-coated fudge cake

Weigh powdered sugar. 2. add syrup. 3. add milk? 4. Stir it. A little white. It turned white. 5. Soak gelatin in water in advance until it becomes soft. Drain the water and put it in a basin until it melts. Turn the basin bottom, or it will burn. Add gelatin and start kneading and mixing evenly. 6. Wash your hands with a little starch. You can use white lard to sweeten your hands. 7. Take two balls of noodles. One is darker. The other is lighter. Make two small white heads for support. Frost sticks to the top of the tray. Wrap the top of the package 9. Pack three pieces. When they go out, the fragments get bigger and bigger. The third piece began to bend the petals naturally with the thumb and forefinger. Shape naturally bends 10. The size is up to you. The outermost layer is surrounded by light colors. One layer with three petals set aside. Let it dry. 1 1. Draw a cupcake with a knife in turn. Part number. 13. Put the dried roses in the middle. Put some cream on it. Squeeze a ball on the side for decoration. Cream cream can also be 14. Decorate yourself at will. Pose.