Main Ingredients

Fathead Fish

Brined Tofu

Supplements

Scallion, Ginger, Garlic

Coriander

Oil, Salt, MSG

Pepper Pieces

Yellow Lantern Spicy Sauce

Steps

1.Fish Heads Washed and Drained

2. Small match (brine tofu one is resistant to cooking two is stewed to taste positive)

3. spicy sauce! Bright color taste is also good, spicy mouth does not burn heart

4. Boil oil fried seasoning, fried salt

5! Eva can not eat spicy less to come!

6. Stir fry fish head

7. OK

8. Add water and a little lard, I added half

9. open the pot and add tofu, brine tofu is very resistant to cooking, it is that: a thousand rolls of tofu ten thousand stewed fish

10. the color of the soup came out, do not rush to cover the lid, if not to the outside of the messy splash, then, open the pot to cook to go fishy (rice to do earlier, read the wrong table) I was looking at the wrong table, thought the baby out of school, this eye is blind or just crave fish to eat)

11.10 minutes after the fire to cool it! The good thing is that the fish tofu is not afraid of cool and not afraid of heat! ()

12. re-stewed for a while