Black garlic and lotus root soup is best, the specific method is as follows:

Tools/materials: 250 grams of lotus root, black garlic (a single head of garlic) 3, 50 grams of mushrooms, Agaricus blazei 15 grams of raw cashews 50 grams of walnuts 40 grams of cinnamon 50 grams of pork, fruit leather 2 pieces.

1, prepare all the ingredients, peel the lotus root and cut into pieces, soften the fruit peel, Agaricus mushroom and shiitake mushroom.

2. Put all the ingredients into a large stewing pot and add water to submerge all the ingredients.

3. Add water to the machine until the water level is reached.

4: Put the crock pot into the machine and cover the crock pot lid and machine lid.

5, connected to the power supply, press the nutritious soup button, start stewing, 3 hours after the Lent soup stewed!