Separate the egg yolk from the egg white, leaving only the egg white, then beat the egg white with an egg beater, add sugar and milk until the egg white foams, then continue to beat until the egg white is a little thick, then add sugar and milk until the egg white is creamy, and stir up the cream with an egg beater without dripping.

1, beat the eggs in the bowl, and separate the egg white from the yolk, leaving only the egg white;

2. First beat the egg whites with an egg beater, then add a spoonful of sugar and a proper amount of milk.

3, then continue to beat, until the egg white is a little thick, add a spoonful of sugar and a proper amount of milk;

4, until the egg white is creamy, stir up the cream with an eggbeater without dripping.

Summary:

First, separate the egg yolk from the egg white, leaving only the egg white, then beat the egg white with an egg beater, add sugar and milk until the egg white foams, then continue to beat until the egg white is a little thick, then add sugar and milk, and finally until the egg white is creamy, stir up the cream with an egg beater without dripping.