Methods/steps:

1, fresh pig's blood loaded out quickly solidified, so to solidify before we have to put in the right amount of salt, but we go to the market to buy pig's blood, most of them are already cooked, so this does not need to know, so, then, how to choose a piece of tender pig's blood? You can buy when you gently break a small piece on the edge down to see, tender is very easy to break down, and the broken surface does not afford stripes

2, cooking, because the pig's blood to buy back is already cooked, so there is no need to cook for too long, a long time will be old, according to their own tastes, ready to prepare the material, and then cut the pig's blood and all cut into a piece of a square on it,

3, first In the pot add the right amount of water, normal family food, 150ML water is almost, and then open fire, at the same time, put the right amount of salt (do not know how much to put, you can first try to buy back the pig's blood salty or not salty), chopped green onions, like to eat spicy, you can also add garbage chili pepper into the cook

4, cook for a minute, and then you can cut up the pig's blood into the pot, and then look at whether the water is enough, and then see the water, the water, the water, the water. Not enough water, you can add the right amount of water, and then gently fry for three minutes on the plate, the dish is ready!