Soybean paste practice is as follows:

Ingredients: 200 grams of dried soybeans, 800 grams of chili peppers, 350 grams of cooking oil, 300 grams of salty-flavored sweet pasta sauce, 50 grams of salt, 20 grams of sugar, 2 caps of white wine in high degree and some homemade spices.

Practice:

1, first of all, we first prepare 200 grams of dry soybeans, picking off the bad beans inside, and then wash clean with water, and then add water to soak soybeans overnight.

2, the next day, the soaked soybeans, water control, poured into the cooking pot, cooking soybeans to add more water, so that the beans can be cooked. At first, high heat to boil, boil, remove the lid to prevent overflow. Keep cooking until the beans are soft but not rotten, and the beans are still in full shape like this.

3, and then prepare 800 grams of fresh red pepper washed and dried. Chili pepper we had better choose this line pepper, water water, simmering beans, water evaporation will be faster.

4, then we prepare some home spices, anise, cinnamon, allspice, cumin, shallots, garlic. With 350 milliliters of cooking oil, open a small fire slowly frying, frying the flavor, until the frying like this, the spices become brown oil control fish out.

5, beans boiled soft and rotten, dry water control, a little water control control, so that when boiling beans, not because of water and oil insoluble, resulting in the kitchen splash are oil splashes. And then the water control dry chili, with a meat grinder into the end to add in.

6, now begin to simmer beans, the whole open medium-low heat. At the beginning of this state, the liquid mixture of water and oil, although golden, but not translucent.

7, about 40 minutes of simmering like, the liquid obviously become more transparent, this state can be. And then the prepared salty taste of the sweet sauce 300 grams add in, be sure to add the sweet sauce, or do not come out delicious oh. Stir well. Still open medium-low heat, simmer for another 10 minutes.

8, 10 minutes later, add 50 grams of salt and 20 grams of sugar to it, and simmer for another 5 minutes. In fact, you can taste the size of the salt flavor after adding the sweet pasta sauce.

9, after another 5 minutes, add 2 caps of white wine. Stir well and simmer for another 5 minutes. After cooling, find a clean bottle and put it in the refrigerator.