Luzhou roast duck continued the original roast duck technology in court. Besides eating its taste, you can also learn about its cultural background and the production process of roast duck and leaf roast duck. Bake in the oven for 90 minutes until the fat disappears and it won't be greasy. You must dip it in a special sauce. This is called fresh. Sweet but not greasy. Duck skin melts in the mouth, and the duck meat is fresh and tender. What a rare delicacy!

Second, Bao Gong Yu

Braised fish is a famous dish in Hefei, Anhui Province. Is it really created by the impartial Bao Qingtian? Of course not, mainly because his face is too dark, and the color of this dish is also black, so everyone has given it a nickname, Bao Gong Yu. It tastes delicious, and most of the fish are steamed.

Third, Xiaoyao chicken

Xiaoyao Chicken is a unique delicacy in Hefei, Anhui Province, which is called "Cao Cao Chicken" locally. Braised chicken, which originated from Cao Cao's favorite in the Three Kingdoms period, is named after Cao Cao and is a special food for health preservation. Today's Xiaoyao chicken is still made of local chicken from Hefei, with 18 kinds of precious herbs and spices, beef tendon, beef bone marrow and oxtail.

Fourth, Sanhe Zongzi

In Sanhe Ancient Town, Hefei, Anhui Province, the most famous snack is called Zongzi. It has a history of nearly a hundred years, and became famous in modern times because of the Taiping Heavenly Kingdom Uprising. It's also a smell that I never forgot when I was a child. Every winter solstice, every household makes zongzi. jiaozi made of indica rice flour has crispy skin and various tastes, and tastes fresh and sweet in one bite.

Five, Feixi old hen soup

Feixi old chicken soup is a famous dish in Hefei, Anhui Province. Not only nourishing, but also never tired of eating! It is worth mentioning that Feixi old chicken soup is a rare tonic for patients and is well received by hospitals. 80 days of pure chicken and Nongfu Spring water, fragrant chicken soup was born, delicious, delicate chicken and delicious soup. When I was a child, I drank a mouthful of chicken soup stewed by my grandmother, which was very refreshing.

Sixth, Wu Shan Gong Goose

Wu Shan Goose is a famous dish in Hefei, Anhui. From the selection of materials, cooking techniques to cutting and loading, it is exquisite. White Goose is selected from local farmers in Wu Shan. In the original ecological environment, this naturally growing goose is tender and delicious compared with ordinary geese. Roasting, boiling, stewing, roasting and salting are all top grades, collectively called Gong Goose, and each part has its own characteristics, so that guests can eat without getting tired of their hands or mouths.