compared with the sparkling wine which is usually fermented twice in a jar, the sparkling wine which is fermented twice in a bottle by a special process can become champagne, and every wine drinker who has just entered the wine bar will come into contact with champagne. So what good champagne brands are worth recommending? Now Haowujun will recommend three good champagne brands to everyone.

Moet Champagne imported from France

Moet Champagne in France has a history of nearly 3 years, and its champagne has been increasing with the footprint of Moet Champagne in history. French Moet Champagne has a golden color and rich fruit aroma like rice and wheat. Among them, the fragrance of ginkgo is particularly strong, and between cups, we can also smell the fresh fragrance of apples and oranges. Take a sip of Moet champagne imported from France, and you will feel the rich foam slowly subside in your mouth.

Paris Flower Dry Champagne

Paris Flower Dry Champagne began in 1811 and has a history of more than 2 years. Every bottle of Paris Flower Champagne will be blended with 12% to 2% aged base wine, so as to achieve a balanced taste in harmony with the climate of that year. The wine contains 25% Chardonnay, which makes the wine elegant and delicate. When mixed with 5% black Pi Nuo and 25% maunier, the Paris Flower Champagne has a richer and mellow taste than other brands.

mam champagne with red ribbon

mam champagne with red ribbon is the flagship product of mam family and is known as "champagne of kings". Mam red champagne is a good choice for aperitif, which is suitable to accompany high-quality cold meat or fish. Mam Red Ribbon Champagne has clear golden liquid and rich delicate bubbles, with the fruity aroma of litchi and pineapple, and a hint of vanilla. Take a sip and leave a fragrance on the tip of your tongue.