How to stir-fry snails:

Main ingredient: 600g of snails, 15g of perilla, 10g of ginger, 5 chili peppers, 10g of garlic, 10g of green onion, 15g of black beans, 15g of salad oil, 5g of sesame oil.

Accessories: 3g salt, 2 tbsp oyster sauce, 10g soy sauce, 2g sugar, 10g wine, 2g pepper.

Steps:

1, each material, snails to buy fat, the thinner the shell, the better, the shape is more uniform, the shell shows a light green color, of course, but also live.

2, the snail is best to use water with a little salt, raised on more than one day, so that the snail quickly excrete the dirt, and diligently change the water.

3, row good dirty snails with pliers to remove the tail, to be used.

4, hot pan, under the salad oil, the perilla, ginger, garlic, chili peppers, edamame burst out of the flavor.

5, into the snails stir fry for a while on high heat, under the seasoning.

6, in order to health and safety, must be covered to cook through, but also more flavorful.

7, snails cooked and injected into the sesame oil to increase the flavor.

7, the snail is cooked and injected with sesame oil for flavor.

8, home fried snails can turn off the fire on the plate.

9, so it is finished.?