The most important thing to eat sea urchins is freshness. If you want to eat them, you must eat real raw sea urchins. After cleaning the selected sea urchins, pry open the black soft shell with radial thorns with scissors, dig out the sea urchin eggs like orange petals in the shell with a spoon, and take out the internal organs. This process requires meticulous and skilled movements.

Sea urchin eggs are arranged in a five-pointed star shape in the sea urchin body, with distinct particles and millet yellow color, also known as sea urchin yellow. Soak the sea urchin in ice water with lemon and salt for 10 minute, then drain the water, and a fresh and ready-to-eat sea urchin can be freshly baked!

When eating, you need to match the right seasoning, so that the mustard and soy sauce can fully soak the four sides of the sea urchin, and then carefully put it in your mouth to make you feel delicious. Sea urchin yellow has no bones and muscles, and it melts in the mouth.

(B) the taboo of sea urchins

Sea urchin yellow dissolves easily. After the sea urchin is caught and left in the air for half a day to one day, the sea urchin yellow may become soft and metamorphic and inedible. Therefore, sea urchins caught from the sea should be eaten immediately or kept in seawater in containers for emergencies. In order to ensure food safety, it should be noted that raw sea urchins must be collected from clean and pollution-free sea areas in addition to being fresh.

[Breeding Needs to Keep Sources-Apple Green Health Network] The nutritional value of sea urchins: /sl/sl/ Angelababy /5380.html