Preparation materials: 500 grams of bamboo shoots, 4 tablespoons of soy sauce, 2 tablespoons of cooking wine, garlic, 1 chili pepper, 4 tablespoons of balsamic vinegar, sesame oil, 2 tablespoons of sugar. Peel the bamboo shoots and cut off the old part, then wash them well. Add water in a pot, put some salt on it, cook it and take it out to drain and let it cool. Tear the bamboo shoots and put them into a container, put the seasoning in a bowl and mix well, pour into the container and add water to cover all the bamboo shoots.

Fresh bamboo shoots soaked into the sour bamboo shoots method:

1, the preparation of materials: 500 grams of bamboo shoots, 4 spoons of soy sauce, 2 spoons of cooking wine, the right amount of garlic, chili peppers 1, 4 spoons of balsamic vinegar, the right amount of sesame oil, sugar 2 spoons.

2, bamboo shoots shelling cut off the old part after washing.

3, add water to the pot without bamboo shoots, put a little salt, cook and take out the drained and cooled.

4, bamboo shoots torn into a container, bowl of seasonings into the mix, pour into the container, add water over all bamboo shoots can be.