How to cook with perilla

Perilla fried papaya seeds

Materials

Perilla

Papaya seeds

Ginger

Practice

1, papaya seeds soaked in salted water for half an hour

2, perilla leaves, as long as the leaves, cut or not cut can be washed and ready to be fried

3, papaya seeds and ginger. First put in the pot to fry two or three minutes out of the water, then do not need to put the oil with the frying, pour off the water, put the oil and perilla a fry five or six minutes, put salt and soy sauce can be out of the pot

Perilla stewed duck wings

Materials

Perilla leaves?100G

Duck wings? three to four

Ginger

Practice

Duck wings cut into several pieces, put salt soy sauce marinade half a clock, put in the frying pan with the ginger slices fried, and then put the shiso together, and then put a little bit of water to simmer together for 10 minutes, uncovered and then fry a few can be

Shiso Chicken Meatballs

Materials

Chicken Breasts 500g Green Shiso Leaves 2030 slices 1 sausage 80g 1 tbsp rice wine 1 tbsp soy sauce 1 tbsp cornstarch 1 tbsp salt and pepper to taste

How to make it

Mince the chicken breast, finely slice the shiso leaves, remove the skin from the sausage and mix all the ingredients together.

Mix in the same direction to create a sticky mixture.

Make chicken meatballs of the right size and fry them in a pan until crispy.

Fry and serve. The green basil has a pleasant fresh aroma that goes well with the chicken, and the balls are slightly chewy and flavorful. It's also nice to add sausage for some variety, or try adding watered-down tofu.

Scrambled eggs with shiso leaves

Ingredients ?

Shiso 1 handful

Eggs 4

Salt

Thirteen spice

Spice

Scallion

How to Make Scrambled Eggs with Shiso Leaves

How to Make Scrambled Eggs with Shiso Leaves ?

Pick out the perilla leaves and wash them.

Chop them.

Beat in the eggs, put thirteen spices and salt.

Stir well.

Chopped green onion.

Heat the wok, put oil, chopped scallions.

Stir in the shiso and egg batter and stir-fry. (You can also use a skillet to fry into flakes.)

When cooked, serve

Shiso Spare Ribs

Ingredients ?

Shiso handful

Soy sauce moderate

Wine moderate

White pepper moderate

Sugar pinch

Salt pinch

Oil moderate

Pork ribs 500 grams

Baijiu pinch

Onion, ginger, and garlic pinch

Lemon 1 piece

Shiso ribs recipe ?

Fresh perilla.

Ginger, garlic, scallions into the oil burst incense

Pork ribs I was ahead of nickel water, according to personal preference, directly put fresh can also be put into the open medium-high heat stir-fry for 2 minutes, along the side of the pan drizzled with 2 tablespoons of cooking wine and a tablespoon of white wine and then stir-fry until both sides are slightly charred (do not add white wine can be added will be more flavorful)

Put a whole fresh lemon to go to the seeds, be sure to add Lemon, lemon and perilla is the soul of this dish, of course, you do not like the slightly acidic flavor can not add, lemon deodorization effect is excellent, cooking meat can add a little. Add the lemon and add water to cover the meat, and let it simmer on medium-low heat with the lid on.

Wait until the water burned off half of the time to add soy sauce, oyster sauce, sugar, white pepper, salt (these seasonings if you're not sure first put a little less, to be cooked can be added, or too salty on the failure) and then put all the perilla leaves, cover the lid of the pot to turn on the low heat, cook to the soup is almost dry on the cooked, then you can taste the flavor, seasoning where not enough to add where the mouth is difficult to adjust according to personal preferences put salty and light. According to personal preference to put salty and light is the best. Basic taste good flavor can be out of the pot!

An aromatic shiso ribs are ready

Shiso cucumber

Ingredients ?

2 cucumbers

Shiso 100g

3 cloves of garlic

2 chili peppers

2 spoons of soy sauce

1 spoon of oyster sauce

2 grams of salt

3 grams of sugar

How to make shiso cucumbers ?