ToolsPressure cooker (electric pressure cooker

)First deal with the corn, peel off the outer skin of the corn, leaving only two layers of leaves, remove the corn whiskers and clean it.

Put the corn in the pressure cooker, add the amount of water that does not exceed the corn, sprinkle a little salt.

Select the grains and rice button and 15 minutes or so is about right.

Take it out and let it cool and it's ready to eat.

How to steam corn:

Tools Steamer

The corn is handled like above, leaving only two layers of leaves.

The steamer pot in the amount of water, the corn evenly yards on the steam drawer.

When the water boils, cook for 15-20 minutes, then simmer for about 10 minutes.

Tips:

1. Cook the corn put a little salt, is to better stimulate the sweet flavor of the corn.

2. Whether the corn is steamed or boiled, it is best to leave two layers of leaves, so that both retain moisture, and the corn will be more fragrant.

Boiled Corn & Steamed Corn

Shape PK: You can see the difference between the two in the picture, the boiled corn looks more tender and fuller, while the steamed corn looks more elastic and tighter.

Sweetness PK: boiled corn is slightly less sweet, on the one hand, a small portion of the sugar loss, on the other hand, the corn kernel absorbs some of the water, watered down the sweetness; steamed corn is sweeter. Do not exclude the corn itself sweetness varying factors.

Taste PK: boiled corn tastes softer and more glutinous, steamed corn tastes more Q-bouncing some, of course, this difference is also very subtle.