2. Accessories: appropriate amount of oil, oyster sauce 1 tablespoon, salt 1 tablespoon, 2 tablespoons of soy sauce, and appropriate amount of starch.

3. Cut the doll plate in half, and then cut it in half. Cut a baby cabbage into four pieces and garlic into minced garlic for later use.

4. Soak the vermicelli in warm water.

5. Cut the broken leaves of baby cabbage at the bottom of the plate, and then spread the vermicelli on it.

6, put the cut doll dish.

7. Pour the oil into the pot, add the minced garlic, stir-fry the garlic with low fire, and pour in the soy sauce, oyster sauce and salt when the minced garlic turns slightly Huang Shi.

8. Then pour in a small bowl of starch water.

9. Pour the juice on the baby cabbage and steam in the pot for 10 minutes. When cooked, take it out and sprinkle with chopped green onion or pepper rings.