2. Take the butter out of the refrigerator a few hours in advance, soften it at room temperature, and then add 40 grams of white sugar and 40 grams of powdered sugar. Sugar powder is to grind sugar into powder with a blender.

3, start to butter, butter is fluffy, the color is white, you can use a hair dryer to blow for about 5 minutes.

4. Put 28 grams of milk into butter three times, and send it once each time.

5. Add the sieved low-gluten flour and stir the butter and flour evenly with a scraper. Don't stir too much, just stir evenly (you can use your hands without a scraper).

6, put the batter into the piping, use your favorite flower mouth to squeeze out the pattern on the baking tray, you can leave a hole in the middle, or you can leave it, just feel free.

7. Preheat the oven at 180 degrees and bake for 22 minutes to make the biscuits turn golden yellow.