When pregnant and facing delivery, every woman wants to give birth smoothly, and to enter the labor process as soon as possible, she can achieve her goal by choosing a reasonable diet. Eating some foods that accelerate contractions is helpful for smooth delivery and can also increase the physical strength of the parturient. So, what can you eat during childbirth to speed up the labor process?

1, castor oil scrambled eggs

Many hospital obstetricians advocate that pregnant women eat castor oil scrambled eggs, which can speed up the delivery. The specific method is to pour castor oil into the pot, stir it fully when the pot is hot, and then add 2~3 eggs to fry it, so that the oil in the pot is fully absorbed. The eggs are solidified, and the pregnant women can eat it on an empty stomach. Pay attention to not drinking water for 4~6 hours after eating, and avoid eating cold and raw food.

2. Longan

Eating longan during pregnancy is not only not beneficial, but also has internal heat. However, it is very beneficial to eat longan during labor, and the physical consumption of parturient is large. Women who are weak in labor often have weak hands and feet, and symptoms such as dizziness and sweating will appear. Drinking some longan soup can increase physical strength, but also stabilize mood, which is helpful for childbirth.

3. Chocolate

In order to reserve the calories during production, it is suggested to eat some chocolate before production, which is helpful for production. Chocolate is rich in fat and sugar and produces high calories. Some parturients don't want to eat, so it is more appropriate to eat chocolate in moderation.