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How to make tremella lotus seed soup?
Ingredients: 60 grams of lotus seed lily, 28 grams of tremella, 240 grams of rock sugar.

Practice: Soak tremella, lotus seeds and dried lily in water for one night. The next day, put tremella, lotus seeds, lilies and red dates into a pot and add water to boil.

Add Lycium barbarum, simmer 1 hour, add crystal sugar, and cook for 5- 10 minutes.

Taste: Tremella melts in the mouth, rock sugar is not very sweet, and red dates have a faint scent. Let's have a taste.

Efficacy: tonify the spleen and stomach, nourish the heart and produce fluid, nourish the heart and soothe the nerves, and prevent cancer.

Description: All tumor patients have symptoms such as loss of appetite, malnutrition, abdominal distension after eating, palpitation, dreaminess at night, forgetfulness, fatigue and dry mouth.

They are all edible.