here comes the treasure! This formula is outrageous!

boiled beef, hell ribs pot, saliva chicken, fish-flavored eggplant, spicy incense pot, cold mixed vegetables, fried lotus root box/tomato box, and melon meatball soup.

1. Cold mixed vegetables:

1. Blanch spinach, Flammulina velutipes, fenugreek, fry three eggs, cut into strips, and put the mixed vegetables on the plate;

2. Garlic powder, millet spicy, Chili powder, white sesame seeds, coriander and hot oil;

3. Sauce, two spoonfuls of vinegar, two spoonfuls of light soy sauce, a little salt, a spoonful of oyster sauce, a little chicken oil and a spoonful of sugar, stir well and pour in the sauce.

2. Wax gourd meatball soup:

1.4G minced pork, 1 teaspoon sesame oil, 1 teaspoon salt, 1 teaspoon starch, 1 teaspoon soy sauce, 1 egg white, 1 teaspoon cooking wine, 1 teaspoon pepper and 1 teaspoon oyster sauce, and stir well;

2.? Heat the oil in the pot, and the chopped green onion is fragrant. Now add the wax gourd slices, stir them evenly in the spring, add some water, put the meatballs, cook the meatballs, add a spoonful of salt and pepper, cook for 2 minutes, and take off the pot.

Third, saliva chicken:

1. Six chicken legs, boneless, star anise, fragrant leaves, onion, ginger, cooking wine and salt, boiled for 15 minutes, stewed for 1 minutes, and the chicken legs were taken out with cold water;

2. Sauce, one spoonful of white sugar, four spoonfuls of soy sauce, one spoonful of minced garlic, two spoonfuls of white vinegar, two spoonfuls of sesame oil, half a spoonful of salt, half a spoonful of pepper, half a spoonful of chicken essence, one spoonful of chopped peanuts, four spoonfuls of Chili oil, one spoonful of white sesame oil, one spoonful of sesame sauce, coriander and chopped green onion.

3. lay the bottom with shredded cucumber, and cut the chicken leg and set it on the plate.

4. Fish-flavored eggplant:

1. Peel the eggplant, cut it into strips, add appropriate amount of salt, marinate for 1 minutes, wash the eggplant strips with clear water, one spoon of sauce, balsamic vinegar, two spoons of cooking wine, one spoon of sugar, two spoons of soy sauce, one spoonful of starch, one spoonful of oyster sauce, half a bowl of water, and stir well;

2. Heat the oil in the pan, pour in the tomato strips, stir-fry until soft, heat the oil in the pan, pour in the minced meat and stir-fry until it changes color, add ginger, garlic and millet, stir-fry until fragrant, pour in the tomato strips and sauce, stir-fry evenly, and take out the pan.

5. Spicy incense pot:

1. Boil the water in the pot, pour the oil and salt into prawns and cook them out, add meatballs and cook them out for later use, add corn and broccoli and cook them out for later use, add buckwheat bamboo shoots and Flammulina velutipes and cook them for later use;

2. Heat the oil in the pot, add onion, ginger, garlic, millet spicy, fragrant leaves and pepper, stir-fry a small piece of chafing dish base until fragrant, add a tablespoon of bean paste and stir-fry red oil, add the cooked prawn and vegetable balls, stir well, add a little salt, a spoonful of soy sauce, a little sugar, a spoonful of oyster sauce and a spoonful of chicken essence.

6. Fried lotus root box/fried tomato box:

1.25G minced pork, a spoonful of pepper, a spoonful of cooking oil, a spoonful of oyster sauce, a spoonful of corn starch, a spoonful of soy sauce, a spoonful of chopped green onion, two spoonfuls of water, a spoonful of salt, a proper amount of chopped green onion and Jiang Mo, lotus root and eggplant are cut into tomato boxes filled with meat foam and clamped with meat;

2. a tablespoon of flour, a tablespoon of starch, a proper amount of water, an egg, a teaspoon of oil, a teaspoon of salt, a proper amount of pepper powder, and a linear yogurt paste, wrapped in a layer of paste, fried for the first time, as shown in the figure, and then fried for two minutes.

Seven, hell ribs pot:

1. Put the ribs in cold water, add ginger slices and two spoons of cooking wine, blanch to remove fishy smell, remove and wash for later use, one spoon of vinegar, one spoon of sugar, two spoons of oil, three spoons of cooking wine, one spoon of starch, three spoons of soy sauce, one spoon of oyster sauce, one spoon of soy sauce and one spoon of tomato sauce.

2. fry the ribs in hot oil, and take them out for later use. pour a spoonful of bean paste into the hot oil and stir-fry the red oil, add garlic and onion, stir-fry evenly, add clear water, pour the sauce into the ribs, stew for 3 minutes on medium heat, and stew for 3 minutes to show the picture. Add corn and fenugreek and stew for 1 minutes, and take off the pot.

8. Boiled beef:

1. A spoonful of pepper, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking oil, half an egg white, a proper amount of onion Jiang Shui, a little sweet potato starch, minced onion and ginger until fragrant, add a spoonful of bean paste to stir-fry red oil, add a small piece of hot pot bottom material to stir-fry until fragrant, and add a proper amount of water, chicken essence, sugar and soy sauce.

2. add Flammulina velutipes, cook and take it out, add green vegetables, cook and take it out, spread the chassis, boil the beef for 2 minutes, take it out, sprinkle with white sesame seeds, dried peppers, chopped green onion and garlic, and sprinkle with a layer of sesame oil.