How to make curry without curry blocks?
Ingredients: medium onion 1 piece, one sweet corn, one medium potato, 2 tbsps of curry powder in 500ml of clear water, 30g of butter, 2 tbsps of pure coconut powder or coconut milk100ml, 25g of flour, 2 tbsps of light cream, black pepper, proper amount of salt and 2 tsps of sugar.
1, potato diced. Cut the onion into the shape you like.
2. Separate the corn into particles. Put the cut potatoes into the soup pot, add 500ml of water, and cook until the fire is soft. Add coconut powder or coconut milk to the wok for heating, add butter to melt, and stir-fry the onions.
3. Add curry powder and flour and mix well, then pour the potato coconut syrup in the soup pot into the wok, mix well, turn to low heat and add corn. Add salt and sugar to taste.
4. Boil for about 10 minute, and stir several times to release the sticky bottom. The liquid will get thicker and thicker. Finally, add chopped black pepper and whipped cream and mix well.
5, put a bowl of white rice, pour the thick vegetarian curry sauce, and eat.
matters need attention
1. About curry powder: This is very important. It is best to use imported curry powder, but it should be fragrant enough anyway. I use Thai-made hand-made yellow curry powder, and Indian curry powder or the like is also acceptable. These can be bought online, and large supermarkets should also be able to buy them. Good curry powder is the absolute key to cooking delicious curry sauce. The curry powder in China somehow smells like Chinese medicine.
2. Many vegetables can be boiled into vegetarian curry sauce. For example, carrots, asparagus, peppers, and even apples and tofu can be used. If you put carrots, you need to cook them like potatoes. Adding some mushrooms can also add flavor.
If you want to add meat, stir-fry the onion with the meat.
If there is no whipped cream, you can use some milk instead. You can also add 2 tablespoons of solidified yogurt.
5. Curry should be thick and flour is indispensable. 25 grams of flour doesn't have to be precise, just 2 tablespoons less.
6. When adding curry powder and flour, pay attention to turning down the heat, otherwise it will be easy to burn.
7. If you have curry paste, you can put a little, which is more fragrant.
The method of homemade curry blocks
-Prepare the ingredients-
200g of chicken or beef, potatoes 1 a little bigger, carrots 1 a, half an onion, three small grains of garlic, butter or corn oil, salt, oil consumption, sugar, appropriate amounts of wheat starch, 3 tbsp of turmeric powder, 3 tbsps of fragrant rapeseed, 3 tbsp of fennel, black pepper powder and 0 1 sticky rice flour.
4 cloves, 2 star anise, 2 cardamom, 4 dried peppers, half a tablespoon of cumin powder, cinnamon and citronella.
-Steps-
1. Prepare all the materials in the above formula.
2. Put the turmeric powder, rapeseed, Daphne odora, black and Hu Da pepper powder, sticky rice flour, clove, star anise, cardamom, cinnamon, citronella, dried pepper and cumin powder in the cooking machine and grind them into fine powder. Actually, I don't need to say that everyone knows that this is curry powder.
3. Wash the chicken or beef, put water in a pot to boil, boil the chicken or beef, take it out and wash it, and cut it into small pieces. At the same time, cut peeled potatoes, carrots and onions into small pieces.
4. Heat the corn oil or butter in a pan, stir-fry the onion and garlic first, stir-fry the chicken or beef a little, then add the potatoes and carrots, and the water will be cooked.
5. After the chicken is cooked, start seasoning, add curry powder, sugar and salt to continue cooking. After a while, put oil consumption at last. The wheat starch is thickened, cooled, and refrigerated in the freezer. Here, I grind it in the cooking machine, press it with a mold and freeze it in the freezer, so that it can be eaten in the refrigerator for a long time.
Tips
1. Now it's much simpler to use a cooking machine. After grinding less each time, it is screened with a sieve, and the coarse ones are returned to the cooking machine for grinding.
2. What must be made automatically without additives should be eaten as soon as possible. Frozen. I tried it for half a month. No problem.