The specific operation method is as follows:

1. First, soak almonds in warm water for about 20 minutes, peel off the skin and drain the water, and then chop them with a knife, as shown in the figure below.

2. Then, soften the butter, add the sieved sugar and stir until soft and white, as shown in the figure below.

3. Next, in the next step, break the eggs into egg liquid, add the butter into the mixture for three times and stir well, then add the sieved whole wheat flour and stir well to make the original dough, as shown in the following figure.

4. Then divide the stirred dough into two parts, in which 1 part is added with cocoa powder and kneaded evenly to form cocoa dough, as shown in the following figure.

5. Next, put the two pieces of dough into a fresh-keeping bag, roll them into two pieces of dough with the same size with a rolling pin, wrap them and put them in the refrigerator until the dough is slightly hard, as shown in the figure below.

6. Then, take out the frozen dough, tear off the plastic wrap, press out the shape with a mold and spread it on a baking tray, and then sprinkle with chopped almonds evenly, as shown below.

7. Finally, move the shaped biscuits into a preheated oven, set the temperature at 180℃ and bake for about 20 minutes, and then take them out, as shown in the following figure.

Extended data:

1, preheating. Before baking in the oven, you must adjust the temperature knob to the required temperature in advance, and turn on the switch to dry for a period of time, so that the product can reach the required temperature when entering the oven.

The preheating of the oven can make the biscuit dough solidify quickly and keep a good taste. Preheating the oven is an important baking knowledge, don't forget it. The larger the oven volume, the longer the preheating time, ranging from about 5- 10 minutes.

2. Put the biscuits into the extrusion bag and squeeze out the desired flower shape. Ignition 180 or so, ignition 170 or so, furnace 15 minutes or so, and then wait for 5 minutes.