How to cook Enan Mingzhu brand penholder fish maw:

The main ingredient is "128 grams of fish maw".

Ingredients: 1200g to 1500g old hen (five-color fish is also acceptable).

Seasoning: refined salt, chicken powder, wet starch, monosodium glutamate, minced ginger, white vinegar, chopped green onion, etc.

1. After slaughtering the old hen, stew it for 20 minutes

2. Soak the fish maw in warm water;

3. Add a small tablespoon of edible alkali. Press it down with a vegetable plate for ten minutes;

4. After the fish belly is soft, cut it into small pieces;

5. After repeatedly rinsing with water, squeeze out the water and put it on a plate Set aside;

6. Wash the pot and add 1200g-1500g of chicken soup (or five-color fish soup). After boiling, take out an appropriate amount of chicken fat. 7. Add the main ingredients and seasonings. , sprinkle with chopped green onion and serve. Generally, larger hotels in Shishou have fish maw with pen holders. For example, Golden Coast, Chuyuan, Tianhai, Holiday, etc.