Shiso leaves scrambled eggs delicious, the specific practice is as follows:

Main ingredients: shiso leaves, eggs.

Accessories: salt, cooking wine, cooking oil.

1, perilla leaves washed and drained.

2, perilla leaves chopped.

3, eggs knocked into the container with a little cooking wine, salt eggs beyond more fluffy beaten.

4, pan preheating add a little cooking oil.

5, oil medium temperature into the egg.

6, eggs scrambled.

7, into the perilla leaves, add salt quickly stir fry evenly.

8, out of the pan can be.

Purchase perilla leaves notes

1, the appearance: purchase to choose colorful, fresh and bright, no flaws and insect eyes of the perilla leaves, you can observe the color and luster of the leaves to determine its freshness.

2, smell: perilla leaves should have a strong aroma, smell fresh and pleasant, if there is an odor or moldy taste, it means that the perilla leaves have deteriorated, should not be purchased.

3, variety: there are different varieties of perilla leaves, such as perilla and green perilla, etc. Each variety has a different aroma and taste.

4, source: if you buy perilla leaves are organic planting or pollution-free planting, it is safer and healthier, but the price is also relatively high.

5, storage: perilla leaves need to be kept in a cool, dry, well-ventilated environment, which can be placed in a ziplock bag to avoid premature leaf loss or deterioration.