Main ingredients:

250 grams of mung bean sprouts

50 grams of shrimp

Accessories:

Peanut oil15ml

Proper amount of salt

Vinegar 10ml

Carrot 15g

20 grams of green pepper

Garlic 10g

Ginger 3g

Onion10g

Practice steps

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1. Prepare ingredients

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Drain the oil from the hot pot.

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3. Add shrimps, garlic and shredded ginger.

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4. Stir fry until it changes color

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5. Add mung bean sprouts and stir fry a few times.

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6. Add onions, green peppers and carrots and stir fry a few times.

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7. Add vinegar and stir fry a few times.

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8. Add a little salt and mix well.

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