When the baked potato meat is fresh, please see the following steps:

Ingredients for two people.

2 potatoes and 300g pork belly.

condiments

Chicken essence 1/2 tsp salt, onion, ginger, garlic, sugar, mountain pepper, peanut oil, fresh soy sauce.

Step 1: Wash potatoes, peel them, and cut them into pieces with a hob for later use; Slice onion and ginger for later use; Chop garlic for later use; Slice pork for later use.

Step 2: Open a hot pot, pour in proper amount of peanut oil, and pour in pepper, onion, ginger and garlic to saute.

Step 3: Put the pork into the wok, add the right amount of salt and sugar, stir fry constantly, pour in the right amount of fresh soy sauce and stir fry evenly.

Step four, pour the potatoes into the pot. At this time, add a little salt and sugar to taste and stir-fry until uniform.

Step 5: Pour hot water on the potatoes, cover the pot and boil.

Step 6: Turn off the fire when there is a little soup left, stir fry gently and collect the juice.

Step seven, take it out.