1. Scrape the scales and gut the aconite fish (you can ask the fishmonger to do it for you), and clean it inside and outside.

2. Cut the belly of the fish from beginning to end, cut the fillets along the fish spine, put the fish back up on the plate, and slice the salted lemon on the fish. After the boiler boils, put the steamed fish dish into the pot and steam for about 8 minutes on high fire.

3. Pour out the steamed fish water, pour in some cooked steamed fish soy sauce, put shredded onion on the fish ridge, and pour in boiling oil.

When eating, you can prepare another dish of steamed fish and soy sauce to dip in.

Tips

Salted lemon is made of green lemon marinated with salt for a long time, and it can't be replaced by fresh lemon.