Sichuan hot and sour shredded potato -Sichuan kimchi -Spicy dried radish -Spicy cabbage -Tiger-skinned green pepper -Fish-flavored eggplant -Ma po tofu -Jusanjun -Kaishui cabbage -Eggplant with minced pork -Sliced boiled pork -Kung Pao chicken -Mouth watering chicken -Beautifully sliced pork in hot and cold pots -Sauerkraut -Beef in pickled peppers -Chili chicken -Maohuamoong -Hot boiled fish -Dongpo elbows -Spicy shrimp with scallion -Garlic mashed pork -Ducks in camphor tea -Boiled bullfrogs Cold pot fish - Chongqing grilled fish - lampshade beef ` Hibiscus green crab - spicy hot pot - spicy crab
The names of Hunan cuisine
Lotus root in red oil - hand-torn vegetables in dry pot - roasted chestnuts with vegetables - scrambled eggs with chopped peppers - deep-fried stinky tofu - steamed meat in Hunan - Hunan stir-fried pork - chopped pepper head of fish - hand-torn chicken in dry pot - steamed preserved meat - shredded meat with dried spices - stir-fried meat with roses - stir-fried preserved pork - Dong'an sub-chicken - Mao's braised meat Hunan bandit duck - Zuozongtang chicken - Hunan sour pork - hibiscus crucian carp - taste shrimp - black bean buckle meat - spicy fish pieces - black bean steamed pomfret - nine flavors of toffee chicken - spicy scallop - steamed bamboo fish - fried crab in shell - small fried river shrimp - spicy crayfish - Zuan shark's fin
Lu Cai dish name
Shredded potatoes in vinegar - the earth's bounty - sesame sauce and veggie mash - eggplant mixed with garlic mud - slices of wood rhinoceros squash - steak chestnut cabbage - Cabbage Rolls - Deep Fried Turnip Balls - Tofu Box - Pan Fried Stuffed Eggplant - Four Happiness Dumplings - Chautauqua Pot - Peking Bun Ribbons - Deep Fried Spring Rolls - Texas Steak Chicken - Four Happiness Duck - Shrimp Balls with Tomato - Pan Fried Meatballs in Southern Pan-Fried Chicken - Tandem Chicken - Carp in Sweet and Sour Sauce - Slices of Fish in Egg Yolk - Bean Curd Box - Roasted Yellowtail with Garlic - Simmered Prawns - Peppered and Salted Chinese Shrimp - Family Portion of Sea Cucumber - Crab in Lu Pai Sai - Fried Crab with Hibiscus - Bean Blossom in Sea Cucumber - Shark's Fin in Yukon Vegetables
Guangdong Dishes - Eggplant with two fishes - Radish kimchi - Blossoms of Fortune - Scrambled eggs in Whampoa - Vegetables in Dinghu - Cabbage in a pipe - Pan-fried stuffed green and red peppers - Pan-fried hibiscus egg - Tofu with four joys - Eggplant with fish in casserole - Shrimp with slipped egg - Corn soup with dragon bone - Pineapple with goulash - Shrimp dumplings in Cantonese style - Chicken with white chopped chicken - Roasted duck in Cantonese style - Steamed meat cake with salted egg - Manchurian Chicken - Unicorn perch - Salt Chicken in Dongjiang - Steamed spare ribs in black bean sauce - Duck with preserved mustard greens - Fish head with bean curd soup - Crispy Chicken White burnt shrimp in snow - Five Fortunes - Shark's fin with osmanthus flowers - Braised abalone wings - Abalone soup
North-east China cuisine dish names
Pink noodles with pickled vegetables - Spare ribs stewed with oil beans - Stewed chicken with mushroom and vermicelli - Sauerkraut and white pork - Ground pork with sansanzhen - Pickled potherb mustard - Stewed pumpkin and beanstalks with braised pork - Stewed beanstalks and potatoes - Pot roasted meat in a pot - A bumper harvest - Four happiness meatballs - North-east China stewed meat - Stewed pork with vermicelli - Braised potato with soy sauce - Pan-fried meat in a pot - North-east China Chinese yam with fungus - Buttermilk sausage - Carp in sauce