The first method: if the rice is not badly pinched, you can poke a small hole in the rice with chopsticks, then pour some boiling water into the small hole, and then turn on the fire. After eating for ten minutes, the taste will be improved a lot, and the pinch will basically disappear, which will not affect normal eating.

The second method: when the rice is cooked and uncooked, don't turn the uncooked rice. Just add the yellow rice wine evenly into the raw rice according to the ratio of yellow rice wine 10: 1, then put the pot back on the stove and stew it for about ten minutes with low fire. After the yellow rice wine is basically volatilized, the rice will not be raw, and it tastes not only tasteless, but also very fragrant.