1, main ingredients: 450 grams of eel. Accessories: pork (lean) 100 grams, 100 grams of eggs, 150 grams of cucumber. Seasonings: 50 grams of salad oil, 15 grams of sesame oil, 5 grams of salt, 3 grams of monosodium glutamate (MSG), 50 grams of yellow wine, 30 grams of starch (corn), 5 grams of green onions, 5 grams of ginger

2, eel, pork, cucumber were washed, cut into julienne;

3, eel julienne put into a pot of boiling water to be scalded;

4, the egg is knocked into a bowl, stirred evenly, the egg spread with a frying pan into an egg skin, cut into silk;

5, frying pan on the fire, put salad oil hot, into the shredded onion, ginger, burst the pot, pour into the soup boil;

6, into the shredded meat scattered, and then into the shredded eel, shredded egg skin, cucumber, add wine, salt, monosodium glutamate, to be soup;

7, thickening with water starch, sheng into a soup pot, dripping into the sesame oil is complete.