Ingredients ?

Flour 300g

Eggs 3

Tomatoes 2

How to make hand-rolled knife-shaved noodles ?

Knead the pasta at night, the surface is bare, the hands are bare, the basin is bare. Put it in the refrigerator overnight.

Tomatoes in boiling water and peeled

Cut small pieces

Eggs beaten

Pan in the oil, under the egg mixture, solidified, then remove from the pan, leaving the bottom of the oil to sauté the tomatoes, out of the juice, and then put the scrambled eggs seasoning.

The pot is filled with water, the water boiled open small fire?

The water in the pot is boiling, and the heat is low, so start cutting the noodles.

Cooked into a bowl, topped with scrambled eggs, garnished with parsley.

The finished product

Tips

The noodles need to be kneaded thoroughly and let them rise for more than an hour before they become al dente. I made it the next day because I couldn't make it in the morning. No need to add salt and egg.